Our Story

Peach & Pear Catering started out with owner, Gabi Harding, delivering lunch to five friends. From there, through word of mouth and social
media, business grew. Many recipes were trialled and tested before Gabi settled on her final selection. She knew the business had to be something unique – something the Whitsundays community had never seen.

The result (today) is a beautiful marriage of taste and presentation. Gabi’s attention to detail is what makes Peach & Pear diverse from its competition.

Since then, the business has evolved from a small lunch delivering service, to a full-time catering operation, servicing the tourism industry, the wedding industry and everything else in between. Peach & Pear Catering is a multitude of things rolled into one extremely neat little package.

Our mission is to make each and every customer’s experience one they will remember fondly for years to come. Whether a picnic hamper for two, a wedding feast for 100 or a corporate event, we are able to offer
something appropriate, memorable and unique for each occasion that may arise.

We aim to become the leading catering company servicing the Whitsundays. Through the continued use of quality products across
our catering, efficient procedures and outstanding customer service, we are confident we are well positioned to realise this goal.